Lamezia in Fermento 2026
TAP LIST
DANK BREWING
LA MESA – Helles – 4,7% – GLUTEN FREE
BIRDZ – Ordinary Bitter – 3,8% – GLUTEN FREE
CICCIOSUN – Session IPA – 4,0%
CALIFORNIA CROCODILE – West Coast IPA – 6,8%
ROSALITA DE MAR – Blanche – 4,2% – GLUTEN FREE
BARBAFORTE
MOSAICO – American Pale Ale – 5,6% – GLUTEN FREE
LA BREWERY
WEEKND – Session IPA – 4,2%
BIRRIFICIO MENARESTA
BIRRA MADRE – Lambic con pasta madre – 4,8%
SAN DALMAZZO – Saison – 5,2%
AMIATA
MINA VAGANTE – Double IPA – 8%
CA’ DEL BRADO
ZENA – Wild Gose – 6,8%
MONTE VENERE – Wild Hoppy Grisette – 4,5%
CROCE DI MALTO
THE PASSENGER – Extra Hoppy Session Ale – 5,2% – Collab. Foglie d’Erba
MANERBA
CUCUNERA – Bock – 7%
DE RANKE
SAISON DE DOTTIGNIES – Saison – 5%
DUPONT
SAISON – Farmhouse Ale – 6,5%
JUNGLE JUICE BREWERY
RENATO – Sour Ale con passion fruit, zenzero e cannella – 5,8%
BABAJAGA – American IPA – 7%
KASHMIR
VIVEUR – Nitro Pale Ale – 5,2%
MALARIPE
SACCAROSIO E PARANOIE – Coffee Imperial Stout con caffè Guatemala – 11,2%
PIVOVAR KAMENICE
KAMENICKÁ POLOTMAVÁ – Dark Lager – 5,1%
KAMENICKÁ 11 – Pils – 4,7%
REBEL’S
METRO KILLER – IPA – 6% – GLUTEN FREE
TROPICAL BOMB – Imperial IPA – 8%
ROOSTER’S
EASY GOING ASSASSIN – Session IPA – 4% – GLUTEN FREE
LA RULLES
MEILLEURS VOEUX – Bière de Garde – 7,3%
SCHIGIBIER
I’M A PEACH – Blanche alle pesche – 5%
IMPRIMATUR – Belgian Speciality Ale – 8,1%
SCHLENKERLA
RAUCHBIER MÄRZEN – Rauchbier – 5,1%
SHIRE BREWING
SELASSIE’ – English Coffee Porter – 5,2%
SECOND SKIN – West Coast IPA – 6,5%
SIBEERIA
PATRONUS – Czech Pale Lager – 3,8%
WHITE TREE
ENGLISH IPA – English IPA – 5,5%
DE LAB FERMENTAZIONI
BAPHOMATOR – Doppelbock – 7%
BIRRA DELL’EREMO
FIJI – DDH Pale Ale – 5,5%
BIRRIFICIO LAMBRATE
QUARANTOTT – Double IPA – 8%
MISTER B
BOMBA – NEIPA – 6,2%
ZERO.5
HYPNOS – New Zealand IPA – 6,5%
ELVO
BOTTICELLA – Märzen
BUDVAR
ORIGINAL – Pils – 5,1%
BIRRA SALENTO
LAGUNA BEACH – American IPA – 6,5%
SIRTAKI – Session NEIPA – 4,8%
SIERRA NEVADA
PALE ALE – Pale Ale – 5%
CALIFORNIA IPA – IPA – 5,2%
BROUWERIJ BOON
LAMBIEK – Lambic – 6,5%
